Sushi San

Reservations

63 W Grand Ave

Chicago, IL 60654

(312) 828-0575

Business Hours:

Sunday:	03:00pm to 10:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:00pm
Saturday:	12:00pm to 10:00pm

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Sushi San Service List

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Product: wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

Product: kaiyo 7yr, demerara, orange and fig bitters - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — kaiyo 7yr, demerara, orange and fig bitters

Product: eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

Product: jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion.

Product: layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces

Product: berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion

Product: 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest.

Product: whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

Product: lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.

Product: juicy panko breaded chicken breast atop a bed of baby gem lettuce tossed in house made caesar dressing. finished with shaved parmesan, fried lotus rootlet, furikake. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — juicy panko breaded chicken breast atop a bed of baby gem lettuce tossed in house made caesar dressing. finished with shaved parmesan, fried lotus rootlet, furikake.

Product: half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.

Product: crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.

Product: zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces.

Product: 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.

Product: tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

Product: shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

Product: crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces.

Product: 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.

Product: black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

Product: twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Product: carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.

Product: crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds.

Product: faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime

Product: cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces.

Product: there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon.

Product: 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.

Product: spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

Product: faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.

Product: A twist on a classic, essenced with Asian fruits & herbs. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — A twist on a classic, essenced with Asian fruits & herbs.

Product: lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

Product: mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Product: prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal

Product: japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

Product: with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

Product: 6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.

Product: creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

Product: tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

Product: zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon.

Product: A Japanese Vesper with shiso leaf and orange rose - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — A Japanese Vesper with shiso leaf and orange rose

Product: succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice.

Product: succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

Product: faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

Product: crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces.

Product: prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

Product: chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.

Product: "croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — "croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette

Product: kimchi vinegar lends spice to our house-cured pickles, which are then delicately battered and fried. Dusted with togarashi ichimi and served with gochujang mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — kimchi vinegar lends spice to our house-cured pickles, which are then delicately battered and fried. Dusted with togarashi ichimi and served with gochujang mayo

Product: broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Product: sustainably-raised sea scallops brushed in honey-soy glaze, skewered, and grilled over binchotan charcoal. finished with yuzu kosho - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — sustainably-raised sea scallops brushed in honey-soy glaze, skewered, and grilled over binchotan charcoal. finished with yuzu kosho

Product: ...think Negroni meets Tiki! (*contains almond syrup) - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — ...think Negroni meets Tiki! (*contains almond syrup)

Product: 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat

Product: suntory toki, akashi ume, lemon, RTC peach nectar rooibos, soda - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — suntory toki, akashi ume, lemon, RTC peach nectar rooibos, soda

Product: Joto One Cup shows old and new Japan in one. Aromas of herbs and baked bread with flavors of juicy green grape and watermelon. It is rich, bold, and dry. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — Joto One Cup shows old and new Japan in one. Aromas of herbs and baked bread with flavors of juicy green grape and watermelon. It is rich, bold, and dry.

Product: refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion

Product: chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

Product: spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.

Product: bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces

Product: flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flake - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flake

Product: grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard

Product: faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order

Product: sweet and velvety alaskan king crab is coal-roasted in a cast iron bowl atop spicy massago mayo and sushi rice. finished with green onion and black sesame seeds - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — sweet and velvety alaskan king crab is coal-roasted in a cast iron bowl atop spicy massago mayo and sushi rice. finished with green onion and black sesame seeds

Product: chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Product: bosc pear, chinese 5 spice, apple cider vinegar - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — bosc pear, chinese 5 spice, apple cider vinegar

Product: alaskan king crab mixed with yuzu mayo and black sesame before being rolled in cucumber with avocado and daikon. 5 pieces per order - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — alaskan king crab mixed with yuzu mayo and black sesame before being rolled in cucumber with avocado and daikon. 5 pieces per order

Product: succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order.

Product: hyogo dry gin, aperol, lemon, RTC litchi noir syrup - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — hyogo dry gin, aperol, lemon, RTC litchi noir syrup

Product: mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Product: a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Product: preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll

Product: features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours

Product: lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.

Product: a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper.

Product: cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces.

Product: our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Product: rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion.

Product: hand battered salt and pepper squid rolled with jalapeño and negi. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — hand battered salt and pepper squid rolled with jalapeño and negi. served with side of wasabi soy. available in 5 or 10 pieces.

Product - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants

All Day

Appetizers
- wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup
  Miso Soup
  tofu, wakame, green onion
  - Gluten Free
  $6.00
- spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi
  
  Tako Taco
  spicy octopus, crushed avocado, crispy nori shell
  
  $11.00
- chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.
  Chilled Soba Noodles
  chili garlic vinaigrette, green onion
  - Egg
  - Wheat
  - Soy
  $10.00
- 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat
  
  Crazy Shrimp Tempura
  black tiger shrimp, gochujang + wasabi tobiko mayo
  
  $13.00
- 6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.
  
  Pan Fried Chicken + Vegetable Gyoza
  wasabi soy
  
  $12.00
- with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side
  
  Togarashi Chicken Nuggets
  sansho pepper, ichimi, lime kosho aioli
  
  $14.00
- BBQ Beef Lettuce Wraps
  miso sambal dressing
  - Gluten Free
  $16.00
Signature Sashimi
- Bluefin Tuna*
  dill, castelvetrano olive
  - Gluten Free
  $24.00
- Ginger-sesame Salmon*
  hot scallion oil
  - Gluten Free
  $19.00
- Lemongrass Fluke*
  leche de tigre, lime
  - Gluten Free
  $21.00
- Hamachi Ponzu*
  meyer lemon, jalapeno, aji amarillo
  - Gluten Free
  $23.00
Crispy Rice

torched favorites over oshizushi-style rice
- lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.
  Spicy Tuna*
  truffled pearl onion
  - Gluten Free
  3pc
  $12.00
  5pc
  $20.00
- crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds.
  Wagyu Tartare*
  shiso, chive
  - Gluten Free
  3pc
  $14.00
  5pc
  $23.00
- succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice.
  King Crab
  lime soy glaze, ichimi
  - Gluten Free
  3pc
  $38.00
Salads & Vegetables
- refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion
  Seaweed Salad
  lotus, wakame, cucumber
  - Gluten Free
  $8.00
- "croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette
  
  Cashew + Crispy Rice Salad
  baby bok choy, cashew vinaigrette
  
  $12.00
- carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.
  Salad-San
  mesclun greens, cherry tomato, carrot ginger vinaigrette
  - Gluten Free
  $9.00
- whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
  Roasted Edamame
  garlic oil, s & p mix
  - Gluten Free
  $9.00
- Wrinkled Green Beans
  garlic chili vinaigrette, sesame
  - Gluten Free
  $9.00
- Crispy Brussels Sprouts
  pickled fresnos, bonito flake
  - Gluten Free
  $9.00
- broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.
  
  Broccolini Goma-ae
  roasted sesame dressing, lemon
  
  $10.00
- shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.
  Blistered Shishito Peppers
  black garlic miso
  - Gluten Free
  $10.00
- Charred Cauliflower
  fresno chili, yuzu mayo
  - Gluten Free
  $10.00
- Japanese Eggplant Tempura
  mint, cilantro, yuzu mayo
  
  $11.00
Maki Rolls

want to hold the rice? substitute cucumber wrapper for +$2
- lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.
  Spicy Tuna*
  avocado, cilantro, jalapeño
  - Gluten Free
  5pc
  $9.00
  10pc
  $18.00
- faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.
  
  Salmon Avocado*
  asparagus, meyer lemon
  
  5pc
  $9.00
  10pc
  $18.00
- zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon.
  
  Sesame Salmon*
  zuke salmon, avocado, sesame dressing
  
  5pc
  $9.00
  10pc
  $18.00
- faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy.
  Spicy Salmon*
  faroe island salmon, chili yuzu mayo, cucumber, jalapeno
  - Gluten Free
  5pc
  $9.00
  10pc
  $18.00
- japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.
  Yuzu Yellowtail*
  japanese yellowtail, avocado, yuzu kosho
  - Gluten Free
  5pc
  $10.00
  10pc
  $20.00
- chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.
  
  Spicy Scallop*
  avocado, jalapeño, rayu mayo
  
  5pc
  $10.00
  10pc
  $20.00
- lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.
  Bluefin Tuna + Avocado*
  akami loin, otoro, cucumber
  - Gluten Free
  5pc
  $11.00
  10pc
  $22.00
- there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon.
  Super San*
  chu-toro, otoro tartare, sansho
  - Gluten Free
  5pc
  $22.00
  10pc
  $44.00
- creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.
  
  Crunchy Avocado
  sweet soy, yuzu mayo, tempura crunch
  
  5pc
  $8.00
  10pc
  $16.00
- layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces
  
  Truffle Shiitake
  truffle mayo, mushroom, pickled daikon
  
  5pc
  $9.00
  10pc
  $18.00
- crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.
  
  Thai Tempura Shrimp
  nam prik jam, thai basil, fried shallot
  
  5pc
  $10.00
  10pc
  $20.00
- bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces
  
  Kabayaki Eel
  unagi sauce, kizami wasabi, avocado
  
  5pc
  $10.00
  10pc
  $20.00
- black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.
  
  Tempura Shrimp
  spicy korean mayo, black sesame seeds
  
  5pc
  $10.00
  10pc
  $20.00
- lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.
  Lobster California
  lobster, herbed mayo
  - Gluten Free
  5pc
  $12.00
  10pc
  $24.00
Balfego Bluefin Tuna

sustainably sourced from spain, balfego has been an industry leader in wild-raised bluefin tuna
- Akami*
  lean bluefin
  - Gluten Free
  2pc
  $14.00
- Chu-toro*
  medium fatty
  
  2pc
  $18.00
- Otoro*
  fatty
  - Gluten Free
  2pc
  $22.00
- Otoro + Otoro*
  - Gluten Free
  2pc
  $24.00
- Tuna Cheek & Uni
  - Gluten Free
  2pc
  $32.00
- Mr. Maguro San-Set*
  all the hits from balfego: akami, chutoro, and otoro
  - Gluten Free
  $50.00
San-sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple - to source and serve the best ingredients in the world.
- mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture
  Edomae Vegetable
  slow-roasted, raw, and simply dressed
  - Gluten Free
  $20.00
- features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours
  Nigiri - 8pc*
  the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
  - Gluten Free
  $33.00
- 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.
  D-Luxe Nigiri - 12 pc*
  spanish bluefin and the best of toyosu
  - Gluten Free
  $55.00
- our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls
  Mega*
  our nigiri 8pc, leveled-up by the day's best sashimi and maki
  - Gluten Free
  $87.00
- a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls
  Megatron*
  our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
  - Gluten Free
  $108.00
Robata Grilled

over binchotan coals
- tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.
  S&P Chicken
  lime kosho aioli
  - Gluten Free
  $10.00
- faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.
  Miso Salmon*
  sake, mirin, sesame
  - Gluten Free
  $14.00
- berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.
  Vietnamese Pork
  fresno chili, cilantro
  - Gluten Free
  $15.00
- grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard
  Prime Skirt Steak*
  sweet soy, spicy mustard
  - Gluten Free
  $16.00
- half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.
  Coal-Roasted Lobster
  1/2 maine lobster, lime soy glaze
  - Gluten Free
  $38.00
Sizzling Rice

straight outta' the josper oven
- tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.
  Thai Basil Chicken
  poblano, chili thread
  - Gluten Free
  $17.00
- prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.
  Beef 'N Bop*
  short rib, sweet soy
  - Gluten Free
  $19.00
- 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.
  
  Kurobuta Katsu Don
  medium rare sakura pork, egg, tare
  
  $22.00
- succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds
  Lobster Kimchi
  tobanjan, masago
  - Gluten Free
  $26.00

Nigiri/Sashimi

Nigiri/Sashimi

today's fresh cuts
- Melted Tomato
  - Gluten Free
  2pcs
  $7.00
- Grilled Eggplant
  - Gluten Free
  2pcs
  $5.00
- Spicy Carrot Gunkan
  - Gluten Free
  2pcs
  $6.00
- Hirame/Fluke*
  - Gluten Free
  2pcs
  $11.00
- Hamachi/Yellowtail*
  - Gluten Free
  2pcs
  $12.00
- Madai/Snapper*
  - Gluten Free
  2pcs
  $12.00
- Kinmedai/Golden Eye Snapper*
  - Gluten Free
  2pcs
  $16.00
- Kanpachi/Amberjack*
  - Gluten Free
  2pcs
  $12.00
- Aji/Horse Mackerel*
  - Gluten Free
  2pcs
  $16.00
- Sawara/Spanish Mackerel*
  - Gluten Free
  2pcs
  $15.00
- Tobiko/Flying Fish Roe*
  - Gluten Free
  2pcs
  $12.00
- Hokkigai/Surf Clam*
  - Gluten Free
  2pcs
  $14.00
- Hotate/Hokkaido Scallop*
  - Gluten Free
  2pcs
  $15.00
- Mongo Ika/Cuttlefish*
  - Gluten Free
  2pcs
  $12.00
- Matcha Octopus*
  - Gluten Free
  2pcs
  $10.00
- Ikura/Wild Salmon Roe*
  
  2pcs
  $16.00
- Ikura & Uni*
  
  2pcs
  $28.00
- Faroe Islands Salmon*
  - Gluten Free
  2pcs
  $12.00
- Zuke Salmon*
  
  2pcs
  $12.00
- Akami/Lean Bluefin*
  - Gluten Free
  2pcs
  $14.00
- Chu-Toro/Medium Fatty Bluefin*
  - Gluten Free
  2pcs
  $18.00
- Otoro/Fatty Bluefin*
  - Gluten Free
  2pcs
  $22.00
- Otoro + Otoro*
  - Gluten Free
  2pcs
  $24.00
- Tuna Cheek & Uni*
  - Gluten Free
  2pcs
  $32.00
- Uni/Sea Urchin*
  - Gluten Free
  2pcs
  $36.00
- Unagi/Freshwater Eel
  
  2pcs
  $12.00
- Tamago Nigiri
  - Egg
  - Gluten Free
  2pcs
  $9.00

Express Lunch

Vegetables
- Seaweed Salad
  lotus, wakame, cucumber
  - Gluten Free
- Salad-san
  mesclun greens, cherry tomato, carrot ginger vinaigrette
  - Gluten Free
- Roasted Edamame
  garlic oil, s & p mix
  - Gluten Free
- Shishito Peppers
  sesame, black garlic miso
  - Gluten Free
- Japanese Eggplant
  mint, cilantro, yuzu mayo
- Crispy Brussels
  carrot ginger vinaigrette, bonito flake
  - Gluten Free
Maki
- SPICY SALMON*
  faroe islands salmon, yuzu, gochujang
  - Gluten Free
- SPICY TUNA*
  avocado, cilantro, jalapeño
  - Gluten Free
- CRUNCHY AVOCADO
  sweet soy, yuzu mayo, tempura crunch
  - Gluten Free
- SALMON AVOCADO*
  asparagus, meyer lemon
  - Gluten Free
- YUZU YELLOWTAIL*
  japanese yellowtail, avocado, yuzu kosho
  - Gluten Free
SAN-SPECIALTIES
- TUNA CRISPY RICE*
  truffled pearl onion, fried garlic
  - Gluten Free
- TAKO TAKO
  spicy octopus, crushed avocado, crispy nori shell
- SALMON RICE BOWL
  miso salmon, sesame
  - Gluten Free
- VIETNAMESE PORK RICE BOWL
  fresno chili, cilantro
  - Gluten Free
- TUNA & AVOCADO RICE BOWL*
  akami, spicy tuna, green onion
  - Gluten Free
- CAULIFLOWER RICE BOWL
  caramelized onion and mushroom, sweet soy
  - Gluten Free
- CHILLED SOBA NOODLES
  chili garlic vinaigrette, green onion
Express Sushi & Sashimi – $26

served with miso soup, seaweed salad and oh-my-kaze
- Oh-My-Kaze*
  Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
  - Gluten Free

Dessert

Dessert
- Okinawa Sugar Pie
  rich okinawa black sugar custard and silky whipped cream
  
  $9.00
- E-Mochi
  ask your server about today's flavors
  - Gluten Free
  $4.00
- Nama Chocolate
  silky soft japanese chocolate
  - Gluten Free
  $6.00
- Ice Cream
  matcha oreo or cinnamon toast crunch
  
  $4.00
- Yuzu Tart
  yuzu lemon, meringue
  
  $12.00
Dessert Sake
- Izumo Fuji "Yuzu-zake" citrus sake
  
  3oz
  $15.00
  8oz
  $38.00
Dessert Drinks
- Coffee Number
  cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
  
  $15.00
- Day N' Nite
  hexe cold brew, sushi rice horchata syrup, n/a
  
  $7.00
Suggested Whiskies

whisk(e)y ordered by the ounce
- Nikka - Days
  
  1oz
  $11.00
  2oz
  $22.00
- Suntory - Yamazaki 12 Year
  
  1oz
  $18.00
  2oz
  $36.00
- Kavalan - Sherry Cask
  
  1oz
  $24.00
  2oz
  $48.00
- Ichiro's Malt - Red Wine Cask #9124
  Bottle 56 of 229 58% abv
  
  1oz
  $60.00
  2oz
  $120.00

Happy Hour

$14 FEATURED GLASS POUR
- "Fat Frog" Niida-Honke Brewery, Junmai Gingo
  This April, during Earth Month, we encourage you to raise a glass to Niida-Honke's conservation efforts and sustainable practices to craft their award-winning sake! Since 1711, eighteen generations of brewers at Niida-Honke have dedicated their lives to brewing healthful sake in Fukushima prefecture.
$6 ASAHI COLD DRAFT
- Asahi Cold Draft
$6 GLASS POURS
- SAUVIGNON BLANC
  taonga, marlborough, 22
- PINOT NOIR
  liquid swords, central coast, 21
- SNOW MAIDEN
  kizakura, nigori
- HOT CLASSIC
  eiki fuji, ban ryu, honjozo
$10 COCKTAILS
- TOKI A.F. OLD FASHIONED
  suntory toki, honey syrup, sakura green tea bitters
- THIRD EYE VISION
  roku gin, dolin blanc, colurful shochu, lychee
$6 SNACKS
- SPICY TUNA MAKI* (5PC)
- SPICY SALMON MAKI* (5PC)
- CRUNCHY AVOCADO MAKI (5PC)
- ROASTED EDAMAME
- shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.
  
  SHISHITO PEPPERS
- TEMPURA JAPANESE EGGPLANT

Willis Tower

specialty maki

8 pieces
- crunchy avocado
  sweet soy, yuzu mayo, tempura crunch
  
  $10.95
- spicy tuna*
  avocado, cilantro, jalapeno
  - Spicy
  $11.95
- spicy salmon*
  faroe island salmon, yuzu, gochujang
  - Spicy
  $11.95
- lobster california
  lobster, avocado, cucumber
  
  $14.95
- bluefin tuna & avocado*
  akami loin, otoro, cucumber
  
  $14.95
- yuzu yellowtail*
  japanese yellowtail, avocado, yuzu kosho
  
  $11.95
- salmon & avocado*
  asparagus, lemon
  
  $11.95
- spicy shrimp
  mexican gulf shrimp, ichimi, black sesame
  
  $11.95
san-sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple – to source and serve the best ingredients in the world
- nigiri set*
  6 pc. tuna, salmon, hamachi
  
  $18.95
San-Sides
- miso soup
  tofu, wakame, green onion
  
  $2.95
- edamame hummus
  edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
  
  $2.95
- spicy szechuan tofu
  firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
  - Spicy
  $2.95
- salad-san
  mesclun greens, cherry tomato, carrot ginger vinaigrette
  
  $2.95
- seaweed salad
  lotus, wakame, cucumber
  
  $2.95
- broccolini goma-ae
  charred broccolini, roasted sesame dressing
  
  $2.95
- chilled soba noodles
  chili garlic vinaigrette, green onion, sesame
  
  $2.95
Beverages
- oi ocha green tea
  
  $3.95
- soda
  
  $3.95
- bottled water
  
  $3.95
- topo chico
  
  $3.95
- yuzu lemonade
  
  $3.95
- asahi japanese lager
  12oz can / 14oz draft
  
  $5.95
  $7.00
- joto sake cup
  
  $6.95

Whisk(e)y

Akashi

Japan
- White Oak
  
  1oz
  $8.00
  2oz
  $16.00
- Ume
  
  1oz
  $12.00
  2oz
  $24.00
- Goju Sherry Cask
  
  1oz
  $13.00
  2oz
  $26.00
- Single Malt
  
  1oz
  $16.00
  2oz
  $32.00
- 4-Year Ume Cask
  
  1oz
  $21.00
  2oz
  $42.00
- 5-Year Somm Pinot Noir Cask
  
  1oz
  $32.00
  2oz
  $64.00
- 5-Year Sake Cask
  
  1oz
  $30.00
  2oz
  $60.00
- 5-Year Sherry Cask
  
  1oz
  $34.00
  2oz
  $68.00
- 7-Year Bourbon Barrel Aged
  
  1oz
  $37.00
  2oz
  $74.00
Akkeshi

Hokkaido, Japan
- Shosetsu "Late Winter EarlySpring"
  
  1oz
  $31.00
  2oz
  $62.00
- Shoman "Lesser Ripening"
  
  1oz
  $31.00
  2oz
  $62.00
- Taisho "The Peak of Summer" Mizunara Cask
  
  1oz
  $35.00
  2oz
  $70.00
- Daikan "The Peak of Winter" Ex-Bourbon
  
  1oz
  $35.00
  2oz
  $70.00
- Shosho "Summer Fades" Peated
  
  1oz
  $35.00
  2oz
  $70.00
- Usui "Rainwater" Malt & Grain
  
  1oz
  $40.00
  2oz
  $80.00
- Hakuro "White Dew"
  
  1oz
  $45.00
  2oz
  $90.00
- Seimi "Radiance of Pure Life" Semi-Peated
  
  1oz
  $50.00
  2oz
  $100.00
- Boshu "Sowing of the Grain" Peated
  
  1oz
  $50.00
  2oz
  $100.00
- Taietsu "The Great Snowfall"
  
  1oz
  $56.00
  2oz
  $112.00
- Keichitsu "Life Awakens"
  
  1oz
  $56.00
  2oz
  $112.00
- Kanro "Cold Dew" Peated
  
  1oz
  $60.00
  2oz
  $120.00
- Ritto "Winter Begins" Single Malt
  
  1oz
  $60.00
  2oz
  $120.00
Chichibu (Ichiro)

Japan
- Malt & Grain 111 Proof "Red Label"
  
  1oz
  $14.00
  2oz
  $28.00
- Malt & Grain
  
  1oz
  $15.00
  2oz
  $30.00
- Malt & Grain Limited Edition
  
  1oz
  $30.00
  2oz
  $60.00
- Red Wine Cask 2023
  
  1oz
  $45.00
  2oz
  $90.00
- Chichibu The Peated 2022
  
  1oz
  $56.00
  2oz
  $112.00
- Double Distilleries
  
  1oz
  $59.00
  2oz
  $128.00
- On The Way 2019
  
  1oz
  $60.00
  2oz
  $120.00
- The US Edition 2019
  
  1oz
  $41.00
  2oz
  $82.00
- The US Edition 2020
  
  1oz
  $60.00
  2oz
  $120.00
- The US Edition 2021
  
  1oz
  $60.00
  2oz
  $120.00
- The US Edition 2022
  
  1oz
  $50.00
  2oz
  $100.00
- The US Edition 2023
  
  1oz
  $50.00
  2oz
  $100.00
- Cask #3912 - "Scooby"
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #9125 - 8-Year Red Wine Cask
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #2134 "Year of the Rat" 6-Year Ex-Bourbon
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #2345 "Year of the Boar" Ex-Bourbon
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #3810 "Year of the Ox" Bourbon barrel
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #11048 "Year of the Tiger" Imperial IPA Cask
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #7086 "Year of the Rabbit" Bourbon Barrel Ex-Peated Fill
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #4337 "Year of the Dragon" Bourbon Barrel
  
  1oz
  $60.00
  2oz
  $120.00
- Cask #5790 Bird and Snake
  
  1oz
  $65.00
  2oz
  $130.00
- Cask #7180 Crow
  
  1oz
  $65.00
  2oz
  $130.00
- Cask #5882 "Clever Cask" Winnie the Pooh Collaboration
  
  1oz
  $68.00
  2oz
  $136.00
- Cask #7084 "Lazy Cask" Winnie the Pooh Collaboration
  
  1oz
  $75.00
  2oz
  $150.00
- Cask #7634 "Found Cask" Winnie the Pooh Collaboration
  
  1oz
  $65.00
  2oz
  $130.00
- Cask #1207 "Tomodachi" Winnie the Pooh Collaboration
  
  1oz
  $75.00
  2oz
  $150.00
- The First 10
  
  1oz
  $90.00
  2oz
  $180.00
Fukano

Japan; Rice-Based
- 2019 Edition American White Oak
  
  1oz
  $12.00
  2oz
  $24.00
- 2020 Edition Oak & Red Wine
  
  1oz
  $12.00
  2oz
  $24.00
- 2021 Edition Manzanilla Sherry Cask
  
  1oz
  $14.00
  2oz
  $28.00
- 2022-23 Edition Triple Cask
  
  1oz
  $14.00
  2oz
  $28.00
- Fukano Select
  
  1oz
  $15.00
  2oz
  $30.00
- Fukano Blonde
  
  1oz
  $18.00
  2oz
  $36.00
- Fukano 200th Anniversary Sherry Cask
  
  1oz
  $19.00
  2oz
  $38.00
- 12-Year Single Cask
  
  1oz
  $17.00
  2oz
  $34.00
- 16-Year Single Cask
  
  1oz
  $30.00
  2oz
  $60.00
Kaiyo

Japan
- The Single 7-Year
  
  1oz
  $8.00
  2oz
  $16.00
- Mizunara Oak
  
  1oz
  $10.00
  2oz
  $20.00
- 5-Wood
  
  1oz
  $10.00
  2oz
  $20.00
- Ramu 8Y
  
  1oz
  $12.00
  2oz
  $24.00
- Cask Strength
  
  1oz
  $13.00
  2oz
  $26.00
- Unicorn 10Y
  
  1oz
  $14.00
  2oz
  $28.00
- Kuri
  
  1oz
  $14.00
  2oz
  $28.00
- The Rubi
  
  1oz
  $18.00
  2oz
  $36.00
- The Peated
  
  1oz
  $18.00
  2oz
  $36.00
- The Sheri
  
  1oz
  $18.00
  2oz
  $36.00
- Grand Cru
  
  1oz
  $20.00
  2oz
  $40.00
Kavalan

Taiwan
- Distillery Select Single Malt
  
  1oz
  $10.00
  2oz
  $20.00
- "Classic" Single Malt
  
  1oz
  $12.00
  2oz
  $24.00
- Concertmaster Single Malt
  
  1oz
  $16.00
  2oz
  $32.00
- King Car Conductor Single Malt
  
  1oz
  $16.00
  2oz
  $32.00
- Ex-Bourbon Oak Single Malt
  
  1oz
  $21.00
  2oz
  $42.00
Kujira (Masahiro Distillery)

Japan; rice-based
- Kujira Inari White Oak Blend
  
  1oz
  $11.00
  2oz
  $22.00
- Kujira Single Grain
  
  1oz
  $12.00
  2oz
  $24.00
- Kujira 5-Year White Oak
  
  1oz
  $14.00
  2oz
  $28.00
- Kujira 10-Year Virgin White Oak
  
  1oz
  $20.00
  2oz
  $40.00
- Kujira 12-Year Sherry Cask
  
  1oz
  $28.00
  2oz
  $56.00
- Kujira 15-Year Triple Cask
  
  1oz
  $38.00
  2oz
  $76.00
- Kujira 20-Year Ex-Bourbon
  
  1oz
  $50.00
  2oz
  $100.00
- Kujira 25-Year Ryukyu
  
  1oz
  $150.00
  2oz
  $300.00
Hayashi

Japan; rice-based
- Hayashi Ryukyu 8Y
  
  1oz
  $18.00
  2oz
  $36.00
- Hayashi 18Y
  
  1oz
  $55.00
  2oz
  $110.00
Mars

Japan
- Iwai
  
  1oz
  $7.00
  2oz
  $14.00
- Iwai 45
  
  1oz
  $8.00
  2oz
  $16.00
- Iwai Tradition
  
  1oz
  $9.00
  2oz
  $18.00
- Iwai Tradition "Natsu" Ume Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Iwai Tradition "Haru" Sakura Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Iwai Tradition "Aki" Napa Cabernet Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Iwai Tradition "Fuyu" Chestnut Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Iwai Tradition Chateau Mars Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Iwai Tradition Sherry Cask
  
  1oz
  $15.00
  2oz
  $30.00
- "Cosmo" Red Wine Cask
  
  1oz
  $19.00
  2oz
  $38.00
- "Cosmo" Manzanilla Sherry Cask
  
  1oz
  $20.00
  2oz
  $40.00
- "Asagi Madara" 8-Year Blended
  
  1oz
  $19.00
  2oz
  $38.00
- Lucky Cat "Hana & Choco"
  
  1oz
  $16.00
  2oz
  $32.00
- Lucky Cat "Luna"
  
  1oz
  $17.00
  2oz
  $34.00
- Lucky Cat "May and Luna"
  
  1oz
  $18.00
  2oz
  $36.00
- Mars San Edition 2023
  
  1oz
  $20.00
  2oz
  $40.00
- Komagatake 2018 Single Malt
  
  1oz
  $30.00
  2oz
  $60.00
- Komagatake 2019 Single Malt
  
  1oz
  $30.00
  2oz
  $60.00
- Komagatake 2020 Single Malt
  
  1oz
  $57.00
  2oz
  $114.00
- Komagatake 2021 Single Malt
  
  1oz
  $30.00
  2oz
  $60.00
- Komagatake 2022 Single Malt
  
  1oz
  $25.00
  2oz
  $50.00
- Komagatake 2023 Single Malt
  
  1oz
  $25.00
  2oz
  $50.00
- Komagatake IPA Cask
  
  1oz
  $30.00
  2oz
  $60.00
- Komagatake Tsunuki Aging 2018
  
  1oz
  $29.00
  2oz
  $58.00
- Komagatake Tsunuki Aging 2019
  
  1oz
  $29.00
  2oz
  $58.00
- Komagatake Tsunuki 2022
  
  1oz
  $25.00
  2oz
  $50.00
- Komagatake Tsunuki Peated
  
  1oz
  $35.00
  2oz
  $70.00
- Komagatake Tsunuki "The First"
  
  1oz
  $34.00
  2oz
  $68.00
- Komagatake #01 Oyashirome Cask#3227
  Bakemono Series
  
  1oz
  $39.00
  2oz
  $78.00
- Tsunuki #02 Daichiuchi Cask#T1185
  Bakemono Series
  
  1oz
  $38.00
  2oz
  $76.00
- Y.A .Dōmo Kōmo #03 Cask#2008-2291
  Bakemono Series
  
  1oz
  $37.00
  2oz
  $74.00
- Komagatake #04 "Sarahebi" Single Cask#4057
  Bakemono Series
  
  1oz
  $39.00
  2oz
  $78.00
- Tsunuki #05 "Minokedachi" Cask#T719
  Bakemono Series
  
  1oz
  $38.00
  2oz
  $76.00
- Mars Bakemono The Y.A. #06 "Nobusuma" Single Cask#2009-2283
  Bakemono Series
  
  1oz
  $37.00
  2oz
  $74.00
- Komagatake Yakushima Aging 2019
  
  1oz
  $41.00
  2oz
  $82.00
- Komagatake Yakushima Aging 2020
  
  1oz
  $41.00
  2oz
  $82.00
- The Y.A. #01
  
  1oz
  $30.00
  2oz
  $60.00
- The Y.A. #02
  
  1 oz
  $32.00
  2 oz
  $64.00
- Komagatake x Chichibu Malt Duo
  
  1oz
  $59.00
  2oz
  $118.00
- Komagatake 27-Year Single Malt
  
  1oz
  $125.00
  2oz
  $250.00
- "Hoken" 16-Year Brandy
  
  1oz
  $41.00
  2oz
  $82.00
- Tsunuki Single Malt Whisky 2023
  
  1oz
  $28.00
  2oz
  $56.00
Matsui

Japan
- "Tottori" Japanese Blend
  
  1oz
  $8.00
  2oz
  $16.00
- "Tottori" Ex-Bourbon
  
  1oz
  $12.00
  2oz
  $24.00
- Umeshu Liqueur 'with Brandy'
  
  1oz
  $9.00
  2oz
  $18.00
- Umeshu Liqueur 'with Japanese Whisky'
  
  1oz
  $9.00
  2oz
  $18.00
- "San-In" Japanese Blend
  
  1oz
  $10.00
  2oz
  $20.00
- "San-In" Ex-Bourbon
  
  1oz
  $12.00
  2oz
  $24.00
- Sakura Cask Single Malt
  
  1oz
  $13.00
  2oz
  $26.00
- Mizunara Cask Single Malt
  
  1oz
  $13.00
  2oz
  $26.00
- The Peated Single Malt
  
  1oz
  $13.00
  2oz
  $26.00
- Kurayoshi Plum Whisky
  
  1oz
  $9.00
  2oz
  $18.00
- Kurayoshi Pure Malt
  
  1oz
  $10.00
  2oz
  $20.00
- Kurayoshi 8-Year Pure Malt
  
  1oz
  $12.00
  2oz
  $24.00
- Kurayoshi Sherry Cask NAS
  
  1oz
  $14.00
  2oz
  $28.00
- Kurayoshi 8-Year Sherry Cask
  
  1oz
  $16.00
  2oz
  $32.00
- Kurayoshi 12-Year Pure Malt
  
  1oz
  $20.00
  2oz
  $40.00
- Kurayoshi 18-Year Pure Malt
  
  1oz
  $58.00
  2oz
  $116.00
Nikka

Japan
- Days
  
  1oz
  $11.00
  2oz
  $22.00
- Coffey Grain
  
  1oz
  $13.00
  2oz
  $26.00
- Coffey Malt
  
  1oz
  $14.00
  2oz
  $28.00
- Taketsuru Pure Malt Black Label
  
  1oz
  $12.00
  2oz
  $24.00
- Taketsuru Pure Malt White Label
  
  1oz
  $13.00
  2oz
  $26.00
- From The Barrel
  
  1oz
  $14.00
  2oz
  $28.00
- Miyagikyo Single Malt
  
  1oz
  $14.00
  2oz
  $28.00
- Yoichi Single Malt
  
  1oz
  $14.00
  2oz
  $28.00
- Yoichi 10Y
  
  1oz
  $24.00
  2oz
  $48.00
- Miyagikyo Single Malt "Aromatic Yeast"
  
  1oz
  $40.00
  2oz
  $80.00
- Yoichi Single Malt "Aromatic Yeast"
  
  1oz
  $40.00
  2oz
  $80.00
- Taketsuru 17-Year Pure Malt
  
  1oz
  $72.00
  2oz
  $144.00
- Taketsuru 21-Year Pure Malt
  
  1oz
  $85.00
  2oz
  $170.00
- Yoichi 50th Anniversary Single Malt
  
  1oz
  $400.00
  2oz
  $800.00
Ohishi

Japan; Rice-Based
- Islay Cask
  
  1oz
  $10.00
  2oz
  $20.00
- Brandy Cask
  
  1oz
  $11.00
  2oz
  $22.00
- Sakura Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Sherry Cask
  
  1oz
  $12.00
  2oz
  $24.00
- Port Cask
  
  1oz
  $14.00
  2oz
  $28.00
- 8-Year Sherry Cask
  
  1oz
  $14.00
  2oz
  $28.00
- 10-Year Brandy Cask
  
  1oz
  $14.00
  2oz
  $28.00
- 11-Year Mizunara Cask
  
  1oz
  $15.00
  2oz
  $30.00
- Tokubetsu Reserve
  
  1oz
  $26.00
  2oz
  $52.00
Shinobu

Japan
- Blended Mizunara Oak
  
  1oz
  $10.00
  2oz
  $20.00
- Pure Malt
  
  1oz
  $12.00
  2oz
  $24.00
- Pure Malt, Lightly Peated
  
  1oz
  $12.00
  2oz
  $24.00
- 10-Year Mizunara Oak
  
  1oz
  $15.00
  2oz
  $30.00
- 10-Year Lightly Peated
  
  1oz
  $17.00
  2oz
  $34.00
- 15-Year Mizunara Oak
  
  1oz
  $25.00
  2oz
  $50.00
Suntory

Japan
- Toki
  
  1oz
  $8.00
  2oz
  $16.00
- AO World Whisky
  
  1oz
  $14.00
  2oz
  $28.00
- Hakushu 12-Year Single Malt
  
  1oz
  $20.00
  2oz
  $40.00
- Hakushu 18-Year Single Malt
  
  1oz
  $50.00
  2oz
  $100.00
- Hakushu 18-Year, 100th Anniversary edition
  
  1oz
  $150.00
  2oz
  $300.00
- Hibiki Harmony
  
  1oz
  $16.00
  2oz
  $32.00
- Hibiki 100th Anniversary
  
  1oz
  $33.00
  2oz
  $66.00
- Hibiki 21-Year
  
  1oz
  $85.00
  2oz
  $170.00
- Hibiki 21Y 100th Anniversary
  
  1oz
  $600.00
  2oz
  $1200.00
- Hibiki 30- Year
  
  1oz
  $600.00
  2oz
  $1200.00
- Hibiki 40Y
  
  1oz
  $2500.00
  2oz
  $5000.00
- Yamazaki Single Malt Distillers Reserve
  
  1 oz
  $16.00
  2 oz
  $32.00
- Yamazaki 12-Year Single Malt
  
  1oz
  $23.00
  2oz
  $46.00
- Yamazaki 18-Year Single Malt
  
  1oz
  $75.00
  2oz
  $150.00
- Yamazaki Puncheon Single Malt
  
  1oz
  $60.00
  2oz
  $120.00
- Yamazaki Spanish Oak Single Malt
  
  1oz
  $60.00
  2oz
  $120.00
- Yamazaki Mizunara Single Malt
  
  1oz
  $80.00
  2oz
  $190.00
- Yamazaki "Peated Malt" Single Malt
  
  1oz
  $60.00
  2oz
  $120.00
- Yamazaki Single Malt Islay Peated
  
  1oz
  $80.00
  2oz
  $160.00
- Yamazaki Single Malt Golden Promise
  
  1oz
  $80.00
  2oz
  $160.00
- Yamazaki 25-Year Single Malt
  
  1oz
  $300.00
  2oz
  $600.00
- Yamazaki 18-Year, 100th Anniversary edition
  
  1oz
  $150.00
  2oz
  $300.00
Hatozaki

Hyogo, Japan
- Pure Malt
  
  1oz
  $10.00
  2oz
  $20.00
- Omakase Pure Malt
  
  1oz
  $15.00
  2oz
  $30.00
Kanosuke

Japan
- Hioki Pot Still
  
  1oz
  $16.00
  2oz
  $32.00
- Double Distillery
  
  1oz
  $17.00
  2oz
  $34.00
- First Edition 2021
  
  1oz
  $30.00
  2oz
  $60.00
- Limited Edition 2022
  
  1oz
  $30.00
  2oz
  $60.00
- Limited Edition 2023
  
  1oz
  $25.00
  2oz
  $50.00
- Limited Edition 2024
  
  1oz
  $14.00
  2oz
  $28.00
- "New Born"
  
  1oz
  $39.00
  2oz
  $78.00
Takamine
- Sakura
  
  1oz
  $12.00
  2oz
  $24.00
- 8Y
  
  1oz
  $16.00
  2oz
  $32.00
Other Japanese Distilleries
- Legent Yamazaki Cask
  
  1oz
  $28.00
  2oz
  $56.00
- Okayama Triple Cask Single Malt
  
  1oz
  $41.00
  2oz
  $82.00
- Shibui Grain Select
  
  1oz
  $11.00
  2oz
  $22.00
- Shibui 23-Year Single Grain
  
  1oz
  $90.00
  2oz
  $180.00
- St. George "Baller" Single Malt
  
  1oz
  $13.00
  2oz
  $26.00
- Sunday's
  
  1oz
  $11.00
  2oz
  $22.00
- That Boutique-Y Whisky Co. 21-Year
  
  1oz
  $54.00
  2oz
  $108.00
- Tsutsumi 12-Year Taru Sherry Cask Shochu
  
  1oz
  $25.00
  2oz
  $50.00
Other Distilleries
- Glendalough Double Barrel
  
  1oz
  $7.00
  2oz
  $14.00
- FEW Immortal Rye, oolong-proofed
  
  1oz
  $8.00
  2oz
  $16.00
- FEW X SUSHI-SAN BOTTLED IN BOND 100
  
  1oz
  $12.00
  2oz
  $24.00
- Legent Bourbon
  
  1oz
  $10.00
  2oz
  $20.00
- Isle of Harris The Hearach
  
  1oz
  $13.00
  2oz
  $26.00
- Stranahan's Diamond Peak Single Malt Whiskey Extra Anejo Tequila Cask 2023
  
  1oz
  $13.00
  2oz
  $26.00
- Glendalough 7Y Mizunara Cask
  
  1oz
  $18.00
  2oz
  $36.00
- Bushmills 21Y Single Malt Rare
  
  1oz
  $45.00
  2oz
  $90.00
- Four Roses Single Barrel X LEYE
  
  1oz
  $11.00
  2oz
  $22.00

Cocktails, beer, & Spirit-Free

Cocktails
- Yuzu Margarita
  espolon reposado, yuzu, agave, cilantro
  
  $15.00
- Killa Bee Stinger
  nikka days, sfumato rabarbaro amaro, lemon
  
  $16.00
- Ridin' Dirty
  vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
  
  $16.00
- Third Eye Vision
  roku gin, dolin blanc, sweet potato shochu, lychee
  
  $16.00
- Kyushu Cosmo
  akae shochu, vodka, cointreau noir, lime, cranberry
  
  $16.00
- Thank You, Enjoy #5
  mezcal, cachaça, mango purée, sushi rice horchata, lime
  
  $16.00
- Toki A.F. Old Fashioned
  suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
  
  $15.00
- Komagatake Improved
  mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
  
  $32.00
- Coffee Number
  cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
  
  $15.00
- Rum of a Kind
  planteray rum single barrel ume cask finish, px sherry, lime, coconut water
  
  $17.00
N.W.A. (Nothin' With Alcohol)

spirit-free cocktails
- Glitter Bomb
  banana soda, strawberry cordial, coconut water
  
  $8.00
- The Last Gift
  strawberry, mint, cardamom, chardonnay vinegar
  
  $10.00
- Don't Look Down
  verjus rouge, grapefruit, 5 spice
  
  $14.00
Featured Drinks
- Asahi "Super Dry" Draft
  imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug
  
  $9.00
- Sake Bombs
  original, yuzu, or kimchi
  
  Single
  $9.00
  6-Pack
  $48.00
Beer/Cider
- Sapporo
  japanese lager
  
  12oz
  $9.00
- Athletic "Run Wild"
  sessionable n/a IPA
  
  12oz
  $8.00
- Starcut Ciders "Pulsar" Dry Cider
  michigan apples, pinot noir yeast
  
  12oz
  $8.00
- -196 Lemon Seltzer
  suntory, double lemon seltzer
  
  12oz
  $9.00
- Marz "Tropical Tiger"
  new england hazy IPA
  
  16oz
  $13.00

River North Parties & Events

Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Cashew + Crispy Rice Salad
- Tako Taco
- Roasted Edamame
- Blistered Shishito Peppers
- Japanese Eggplant Tempura
- Togarashi Chicken Nuggets
- Chilled Soba Noodles
- Spicy Tuna Crispy Rice
- Wagyu Tartare Crispy Rice
  +$2 per person
- Crazy Shrimp
  +$2 per person
- BBQ Beef Lettuce Wraps
  +$5 per person
Maki Rolls

choose 3 for the table to share
- Crunchy Avocado
- black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.
  
  Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Salmon & Avocado
- Truffle Shiitake
- Kabayaki Eel
- Sesame Salmon
- chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.
  
  Spicy Scallop
  +$2 per person
- Bluefin Tuna & Avocado
  +$2 per person
- Lobster California
  +$6 per person
Nigiri

choose 2 for the table to share
- Akami Tuna
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Melted Tomato
- Madai
  +$2 per person
- Kanpachi
  +$2 per person
- Ikura
  +$2 per person
- Chutoro
  +$4 per person
- Otoro
  +$6 per person
Specialties

choose 2 for the table to share
- Crispy Brussels Sprouts
- Wrinkled Green Beans
- Miso Salmon
- Vietnamese Pork
- S & P Chicken
- Beef 'n Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
- Prime Skirt Steak
  +$5 per person
Desserts

(+$5 per person) choose 2 for the table to share
- E-Mochi
- Nama Chocolate
- Okinawa Sugar Pie
- Yuzu Tart
Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Cashew + Crispy Rice Salad
- Roasted Edamame
- Blistered Shishito Peppers
- Tako Taco
- Japanese Eggplant Tempura
- Togarashi Chicken Nuggets
- Chilled Soba Noodles
- Spicy Tuna Crispy Rice
- Wagyu Tartare Crispy Rice
  +$2 per person
- Crazy Shrimp
  +$2 per person
- BBQ Beef Lettuce Wraps
  +$5 per person
Maki-San

choose 3 for the table to share
- Crunchy Avocado
- Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Sesame Salmon
- Spicy Salmon
- Salmon & Avocado
- Truffle Shiitake
- Kabayaki Eel
- Spicy Scallop
  +$2 per person
- Bluefin Tuna & Avocado
  +$2 per person
- Lobster California
  +$6 per person
Charcoal Grilled

choose 1 for the table to share
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Crispy Brussels Sprouts
- Wrinkled Green Beans
- Beef 'n Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
- Prime Skirt Steak
  +$5 per person
Dessert

(+$5 per person) choose 2 for the table to share
- E-Mochi
- Nama Chocolates
- Okinawa Sugar Pie
- Yuzu Tart
Beverages
- Asahi Cold Draft
- Toki A.F. Old Fashioned
- Third Eye Vision
- Select Wine + Sake by the Glass
- Soft Drinks
Food

Choose 4 to get your group started
- Roasted Edamame
- Blistered Shishito Peppers
- Crunchy Avocado Maki
- Spicy Salmon Maki
- Spicy Tuna Maki
- Spicy Tuna Crispy Rice
- Japanese Eggplant Tempura
Premium Bar

2 hour - $50 per person. Shots and sake bombs not included
- Signature Cocktails
- Select Wines & Sakes
- Imported & Domestic Beers
Beer & Wine

2 hour - $35 per person. Shots and sake bombs not included
- Select Wines & Sakes
- Imported & Domestic Beers
N.W.A (Nothin' with Alcohol)

$18 per person
- Soda
- Juice
- Tea
- Spirit-Free Cocktails
Enhance Your Event
- Sake Bombs
  original, yuzu, or kimchi served with asahi
  
  Single
  $8.00
  Six-Pack
  $40.00
- Sake Pairings
  selections curated by our sake sommelier, daniel bennett
  
  per person Classic
  $35.00
  per person Premium
  $55.00

Large Party Carryout

San-Specialties

serves 6-8
- Salad-San
  
  $30.00
- Cashew + Crispy Rice Salad
  
  $48.00
- Seaweed Salad
  
  $35.00
- Broccolini Goma-Ae
  
  $45.00
- Chilled Soba Noodles
  
  $50.00
- Roasted Edamame
  
  $30.00
- Blistered Shishito Peppers
  
  $55.00
- Tako Tacos
  
  15 Pcs
  $45.00
- Spicy Tuna Crispy Rice
  
  20 Pcs
  $60.00
- Bucket of Togarashi Chicken Nuggets
  
  $50.00
- Miso Soup
  serves 10-12
  
  $48.00
- Chicken & Vegetable Gyoza
  
  36 Pcs
  $55.00
Charcoal Grilled
- Miso Salmon
  
  $105.00
- Vietnamese Pork
  
  $135.00
- S+P Chicken
  
  $70.00
- Kalbi Shortrib
  
  $150.00
- Crispy Brussels Sprouts
  
  $55.00
- Wrinkled Green Beans
  
  $55.00
Maki-San
- 60pcs
  serves 6-8; Includes: Salmon & Avocado, Crunchy Avocado, Spicy Tuna, Yuzu Yellowtail, Spicy Salmon
  
  $105.00
- 130pcs
  serves 14-16; Includes: Salmon & Avocado, Crunchy Avocado, Spicy Tuna, Yuzu Yellowtail, Spicy Salmon
  
  $225.00
- 190pcs
  serves 20-25; Includes: Salmon & Avocado, Crunchy Avocado, Spicy Tuna, Yuzu Yellowtail, Spicy Salmon
  
  $305.00
Veggie-San

50 pcs - serves 6-8 $65. Includes:
- Crunchy Avocado Maki
- Truffle Shiitake Maki
- Melted Tomato Nigiri
- Eggplant Nigiri
Nigiri

20 pcs - serves 6-8 $80, 40 pcs - serves 12-16 $160. Includes:
- Akami
- Salmon
- Zuke Salmon
- Hamachi
D-Luxe Nigiri

30 pcs - serves 6-8 $175. Add Ons 6pcs: +hokkaido scallop $45, +unagi $36, +otoro $66, +ikura $48, +uni $108. Includes:
- Chutoro
- Kanpachi
- Madai
- Sawara
- Hirame
Desserts
- Nama Chocolates
  
  12 Pcs
  $20.00
- Whole Okinawa Sugar Pie
  
  $50.00
Drinks
- OI Ocha
  iced green tea
  
  $5.00
- Canned Soda
  coke, diet coke, sprite
  
  $3.00
- Bottled Sparkling Water
  
  $4.00
- Bottled Water
  
  $4.00
San Specialties

choose 2
- Salad-San
- Seaweed Salad
- Roasted Edamame
- Tako Taco
- Spicy Tuna Crispy Rice
Maki

choose 4
- Crunchy Avocado
- Salmon & Avocado
- Spicy Tuna
- Spicy Salmon
- Yuzu Yellowtail
- Truffle Shiitake
- Tempura Shrimp
  +$2pp
- Kabayaki Eel
  +$2pp
- Bluefin Tuna & Avocado
  +$4pp
- Lobster California
  +6pp
Nigiri

choose 3
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Akami
- Melted Tomato
- Madai
  +$2pp
- Kanpachi
  +$2pp
- Chutoro
  +$4pp
- Otoro
  +$6pp
Make It Deluxe

Add on charcoal grilled specials. Seasoned and grilled over binchotan charcoal. Served with choice of lettuce wraps or short-grain rice. Serves 6-8
- Miso Salmon
  
  $105.00
- Vietnamese Pork
  
  $135.00
- S&P Chicken
  
  $70.00
- Kalbi Shortrib
  
  $150.00
- Crispy Brussels Sprouts
  
  $55.00
- Wrinkled Green Beans
  
  $55.00
10pc Maki-San
- Spicy Tuna
- Crunchy Avocado
- Salmon & Avocado
- Yuzu Yellowtail
- Kabayaki Eel
  +$2
- Tempura Shrimp
  +$2
- Bluefin Tuna & Avocado
  +$4
Rice + Protein
- Beef 'N Bop
- Thai Basil Chicken
- Vietnamese Pork
- Miso Salmon
- Charred Cauliflower
Dessert
- Dessert
  Add Nama Chocolates for $2 (per Box)
Byo Handroll Kit

$125. Per kit. Makes 24 handrolls. Includes:
- Spicy Tuna
- Salmon
- Hamachi
Grab & Go Maki

$14. Per Box. 15 box minimum. 8pc Per Box. Individually Packaged & Labeled
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Salmon & Avocado
- Crunchy Avocado

Omakase Parties & Events

Sample Menu

$250 Per Person. Menu created nightly based on availability of line-caught fish
- Chawanmushi
  Matsutake, Uni
- Otoro Tartare
  Caviar, Duck Egg, Chive
- Sashimi
  Hotate, Sawara, Managatsuo
- Kinki
  Red Rockfish; Umeboshi, Ohba
- Kisu Tempura
  Whiting; Plum, Shiso
- Sujiko
  Salmon Roe Sac; Myoga
- Shiro Amadai
  White Tilefish; Asparagus, Truffle
- Kuromutsu
  Bluefish; Engawa
- Shibudai
  White Star Snapper; Pickled Sansho
- Uni & Kegani
  Sea Urchin Roe & Hairy Crab; Fresh Grated Wasabi
- Hamachi Toro
  Yellowtail Belly; Banana Pepper
- Kani Temaki
  King Crab Handroll; Motoyaki Sauce
- Akami
  Lean Bluefin Tuna; Shiitake Butter
- Chutoro Tataki
  Medium Fatty Bluefin Tuna; Truffle Vinaigrette
- Kama Toro
  Bluefin Tuna Cheek; Caviar
- Wagyu
  Hokkaido Snow Beef; Fresh Grated Wasabi
- Tamago
  Japanese Omelette; Unagi
- Uni Ice Cream
  Arare, Mint
Beverage Pairings
- Spirit Free
  A completely zero-proof beverage experience, with all the complexity and depth you would expect from premium craft cocktails
  
  per person
  $65.00
- Sake
  Light on the palate and delivering informed subtleties, our curated sake pairing explores the variations of this treasured beverage
  
  per person
  $95.00
- Wine
  A bolder pairing of world-class wines from a variety of terroirs. Our wine selection is carefully focused to complement and enliven your dining experience
  
  per person
  $150.00
- Wine & Sake
  The best of both worlds. The delicacy of sake alongside the richness of our wines allows this pairing to meet the meal with power and poise
  
  per person
  $175.00
Reception-Style Shared Menu

$75 Per Person
- Hand Rolls
  Akami Tuna + Avocado, Zuke Salmon, Hamachi
- Nigiri & Sashimi
  choose 4: Chutoro, Kanpachi, Madai, Shima Aji, Hirame, Faroe Island Salmon, Akami Tuna
Additions

priced per person
- Truffle
  
  $25.00
- Caviar
  
  $25.00
- Uni
  
  $25.00
Passed Appetizers

priced by the dozen - 2 dozen minimum
- Broccolini Goma-Ae
  
  $40.00
- Chef Choice Crudo
  
  $60.00
- Chutoro
  Truffle Vinaigrette
  
  $80.00
- Lobster
  Asparagus Purée
  
  $85.00
- Binchotan Grilled Wagyu
  Fresh Grated Wasabi
  
  $85.00
Passed Desserts

priced by the dozen - 2 dozen minimum
- Uni Ice Cream
  
  $80.00
- Sorbet
  
  $40.00
- Nama Chocolates
  
  $20.00
Reception-Style Bar Packages
- Bar
  Beer, Wine, Sake, Soft Drinks
  
  per person 2 Hours
  $55.00
- Premium Bar
  Full Bar, Cocktails, Beer, Champagne, Wine, Sake, Soft Drinks
  
  per person 2 Hours
  $95.00
- Drinks on Consumption
  Added to the main tab as ordered

Lincoln Park Parties & Events

Signature Sashimi
- Spanish Bluefin Tuna
  
  $58.00
- Ginger-Sesame Salmon
  
  $36.00
- Hamachi Ponzu
  
  $48.00
Raw
- Spicy Tuna Crispy Rice
  
  $36.00
- Wagyu Tartare Crispy Rice
  
  $44.00
- King Crab Crispy Rice
  
  $140.00
- Tako Taco
  
  $44.00
- Akami Nigiri
  
  $77.00
- Otoro Nigiri
  
  $121.00
- Hamachi Nigiri
  
  $66.00
- Faroe Islands Salmon Nigiri
  
  $66.00
- Ikura Nigiri
  
  $88.00
Crispy
- Japanese Eggplant
  
  $22.00
- S & P Tofu
  
  $22.00
- Crazy Shrimp
  
  $34.00
- Togarashi Chicken Nuggets
  
  $27.00
- Chicken & Vegetable Gyoza
  
  $24.00
Veg
- Edamame Hummus
  
  $24.00
- Broccolini Goma-Ae Salad
  
  $40.00
- Melted Tomato Nigiri
  
  $42.00
- Drunken Tofu
  
  $22.00
- Chilled Soba Noodles
  
  $26.00
Grilled
- Honey Gochujang Shrimp
  
  $48.00
- Thai Basil Chicken Lettuce Wraps
  
  $36.00
- BBQ Beef Lettuce Wraps
  
  $48.00
- Miso Salmon Skewer
  
  $48.00
- Prime Skirt Steak Skewer
  
  $50.00
Desserts
- Nama Chocolates
  
  $20.00
- Mini Ice Cream Cones
  
  $26.00
- Mini Sugar Pies
  
  $48.00
- E-Mochis
  
  $48.00
Maki-San

choose 4
- Crunchy Avocado
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Sesame Salmon
- Salmon & Avocado
- Truffle Shiitake
- Tempura Shrimp
- Thai Tempura Shrimp
- Kabayaki Eel
- Bluefin Tuna & Avocado
  Add $2pp
- Spicy Scallop
  Add $2pp
- Lobster California
  Add $3pp
Nigiri

choose 2
- Akami Tuna
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Melted Tomato
- Madai
- Kanpachi
- Shima Aji
  Add $2pp
- Hotate
  Add $2pp
- Ikura
  Add $4pp
- Chutoro
  Add $4pp
- Otoro
  Add $6pp
San Specialities

$40 per person; choose 3
- Tako Taco
- Togarashi Chicken Nuggets
- Tempura Japanese Eggplant
- Salad-San
- Seaweed Salad
- Roasted Edamame
- Blistered Shishito Peppers
- Spicy Tuna Crispy Rice
- Broccolini Goma-Ae
Charcoal Grilled

$50 per person; includes rice and lettuce wraps; choose 3
- S & P Chicken
- Vietnamese Pork
- Wrinkled Green Beans
- Kalbi Short Rib
- Miso Salmon
- Charred Cauliflower
Hand Roll Bar

$20 per person; $200 Sushi Chef Attendant; choose 2
- Crunchy Fatty Tuna
- Salmon & Avocado
- Negi Hamachi
- Kanpyo
San Specialities

choose 2
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae
- Roasted Edamame
- Blistered Shishito Peppers
- Tako Taco
- Togarashi Chicken Nuggets
- Tempura Japanese Eggplant
- Spicy Tuna Crispy Rice
Maki-San

choose 4
- Crunchy Avocado
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Sesame Salmon
- Salmon & Avocado
- Truffle Shiitake
- Tempura Shrimp
- Thai Tempura Shrimp
- Kabayaki Eel
- Bluefin Tuna & Avocado
  Add $2pp
- Spicy Scallop
  Add $2pp
- Lobster California
  Add $3pp
Nigiri

choose 2
- Akami Tuna
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Melted Tomato
- Madai
- Kanpachi
- Shima Aji
  Add $2pp
- Hotate
  Add $2pp
- Ikura
  Add $2pp
- Uni
  Add $4pp
- Chutoro
  Add $4pp
- Otoro
  Add $6pp
Charcoal Grilled

choose 2, includes rice and lettuce wraps
- Charred Cauliflower
- Wrinkled Green Beans
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Kalbi Short Rib
Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Roasted Edamame
- Blistered Shishito Peppers
- Tempura Japanese Eggplant
- Spicy Tuna Crispy Rice
- Togarashi Chicken Nuggets
- Wrinkled Green Beans
- Chilled Soba Noodles
- Steamed Chicken & Vegetable Gyoza
- Tako Taco
- Crazy Shrimp
  Add $2pp
- BBQ Beef Lettuce Wraps
  Add $5pp
- Wagyu Tartare Crispy Rice
  Add +2pp
Maki Rolls

choose 3 for the table to share
- Crunchy Avocado
- Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Salmon & Avocado
- Sesame Salmon
- Truffle Shiitake
- Kabayaki Eel
- Bluefin Tuna & Avocado
  Add $2pp
- Spicy Scallop
  Add $2pp
- Lobster California
  Add $3pp
Nigiri

choose 2 for the table to share
- Akami Tuna
- Salmon
- Zuke Salmon
- Hamachi
- Faroe Islands Salmon
- Melted Tomato
- Madai
  Add $2pp
- Kanpachi
  Add $2pp
- Ikura
  Add $2pp
- Uni
  Add $4pp
- Chutoro
  Add $4pp
- Otoro
  Add $6pp
Specialties

choose 2 for the table to share
- Charred Cauliflower
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Beef 'N Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
Desserts

Add $5pp; choose 2 for the table to share
- E-Mochi
- Nama Chocolate
- Sticky Miso Caramel Cake
Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Roasted Edamame
- Chilled Soba Noodles
- Blistered Shishito Peppers
- Tako Taco
- Tempura Japanese Eggplant
- Spicy Tuna Crispy Rice
- Togarashi Chicken Nuggets
- Wrinkled Green Beans
- Crazy Shrimp
  Add $2pp
- Steamed Chicken & Vegetable Gyoza
- BBQ Beef Lettuce Wraps
  Add $5pp
- Wagyu Tartare Crispy Rice
  Add $2pp
- Miso Soup
  Add $2pp
Maki Rolls

choose 3 for the table to share
- Crunchy Avocado
- Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Sesame Salmon
- Salmon & Avocado
- Truffle Shiitake
- Kabayaki Eel
- Bluefin Tuna & Avocado
  Add $2pp
- Spicy Scallop
  Add $2pp
- Lobster California
  Add $3pp
Specialties

choose 1 for the table to share
- Charred Cauliflower
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Beef 'N Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
Dessert

Add $5pp; choose 2 for the table to share
- E-Mochi
- Nama Chocolates
- Sticky Miso Caramel Cake
Beverages
- Asahi Cold Draft
- Toki A.F. Old Fashioned
- Third Eye Vision
- Snow Maiden Sake
- Eternal Embers
- Sake-San
- Les Silex Sauvignon Blanc
- Liquid Swords Pinot Noir
- "Language of Yes" Rosé
- Extra Dry
- Soft Drinks, Tea and Lemonade
Food

Choose 4 to get your group started
- Roasted Edamame
- Spicy Tuna Crispy Rice
- Blistered Shishito Peppers
- Crunchy Avocado Maki
- Spicy Salmon Maki
- Spicy Tuna Maki
- Tempura Japanese Eggplant
Beverage Packages
- Premium Bar
  Signature Cocktails, House Spirits, Select Wines & Sakes, Asahi Draft, Soft Drinks; shots and sake bombs not included
  
  per person 2 Hour
  $50.00
  per person 3 Hour
  $60.00
- Beer & Wine
  Select Wines & Sakes, Asahi Draft, Soft Drinks
  
  per person 2 Hour
  $35.00
  per person 3 Hour
  $45.00
- N.W.A (Nothin' with Alcohol)
  Soda, Juice, Tea, Spirit-Free Cocktails
  
  per person 2 Hour
  $18.00
  per person 3 Hour
  $24.00
Enhance Your Event
- Sake Bombs
  original, yuzu, or kimchi served with asahi
  
  Single
  $8.00
  Six-Pack
  $40.00
- Sake Pairings
  selections curated by our sake sommelier, daniel bennett
  
  per person Classic
  $35.00
  per person Premium
  $55.00

Wine & Sake

White + Sparkling
- Prosecco, Giuliana, NV
  
  $12.00
  $48.00
- Dry Riesling, Kilikanoon, "Killerman's Run," Clare Valley, 22
  
  $14.00
  $66.00
- Pinot Grigio, Via Alpina, Friuli, 23
  
  $12.00
  $48.00
- Sauvignon Blanc, Taonga, Marlborough, 22
  
  $13.00
  $52.00
- Chardonnay / Roussanne, Stolpman, "Uni," 23
  
  $18.00
  $72.00
- Chablis, Oliveira Lecestre, 22
  
  $19.00
  $76.00
Red
- Rosé, Breca, Spain, 22
  
  $15.00
  $62.00
- Pinot Noir, Liquid Swords, Central Coast, 23
  
  $13.00
  $52.00
- Pinot Noir, Scherrer, Russian River Valley, 14
  
  $25.00
  $100.00
- Cabernet Sauvignon, Ultraviolet, Red Hills, 21
  
  $15.00
  $60.00
Sparkling
- Crémant de Limoux, Closerie des Lys, NV
  
  $99.00
- Corpinnat, Gramona, "Imperial," Brut, 18
  
  $110.00
- Rosé Champagne, Paul Bara, Grand Rose Brut, Bouzy, NV
  
  $175.00
- Champagne, Bérêche et Fils, "Brut Réserve," NV
  
  $195.00
Sauvignon Blanc
- Lucien Crochet, "La Croix du Roy," Sancerre, 23
  
  $125.00
- Ashes & Diamonds, "Blanc, No.5," Napa Valley, 19
  
  $130.00
Chardonnay
- Thorne & Daughters, "Copper Pot," Overberg, 2020
  
  $63.00
- Roland Lavantureux, Chablis, 21
  
  $110.00
- Jean-Yves Devevey, "Champs Perdrix," Bourgogne, 18
  
  $129.00
- Patrick Piuze, "La Butte 'O'," Chablis, 22
  
  $195.00
Other Whites
- Muscadet, Domaine de la Louvetrie, "Landron," Loire Valley, 21
  
  $56.00
- Moscofilero, Domaine Skouras, Peloponnese, Geece, 22
  
  $56.00
- Albariño, Familia Torres, "Pazo Das Bruxas," Rías Baixas, 23
  
  $69.00
- Pigato, Bruna, "Majé," Liguria, 18
  
  $72.00
Red
- Rosé, Language of Yes, "les fruits rouges," Central Coast, 23
  
  $60.00
- Red Blend, Nina, 'Casa de Mouraz', Portugal, 21
  
  $60.00
- Beaujolais, Domaine de fa "en besset," 21
  
  $56.00
- Mencia, Jose Antonio García, "Unculín," Bierzo, 20
  
  $52.00
- Mondeuse, Franck Peillot, Bugey, 20
  
  $76.00
- Piedirosso, Antonio Mazzella, Ischia, 21
  
  $87.00
- Pinot Noir, C. Clemens, "Dopp Creek," Chehalem Mtns, 22
  
  $110.00
- Cabernet Sauvignon, Sinegal, Napa, 21
  
  $120.00
- Zinfandel Blend, Ridge, "Geyserville," Alexander Valley, 22
  
  $140.00
- Côtes du Rhône, Le Clos du Caillou, "Le Bouquet des Garrigues," 20
  
  $70.00
- Saint-Émilion Grand Cru, Chateau Poesia, 19
  
  $135.00
HIGH & DRY Sake Glasses
- Sake-San, Daimon, Junmai Ginjo
  
  3oz
  $16.00
  8oz
  $38.00
- Tears of Dawn, Konteki, Daiginjo
  
  3oz
  $15.00
  8oz
  $36.00
Fruit & Floral Sake Glass
- Cabin in the Snow, Yuki No Bosha, Junmai Ginjo
  
  3oz
  $13.00
  8oz
  $29.00
- Izumo Fuji, Yuzu Sake
  
  3oz
  $15.00
  8oz
  $38.00
Rich & Round Sake Glass
- Heaven's Door, Ama no to, tokubetsu junmai namazake
  
  3oz
  $12.00
  8oz
  $29.00
- Snow Maiden, Tozai, Junmai Nigori
  
  3oz
  $11.00
  8oz
  $23.00
Hot Sake
- Hot, Ban Ryu, Eiko Fuji, Honjozo
  
  3oz
  $11.00
  8oz
  $23.00
KAPPU-ZAKE

6-ounce One-Cup
- panda cup, miyozakura, junmai,
  
  6oz One-Cup
  $21.00
- kid junmai, heiwa, junmai
  
  6oz One-Cup
  $22.00
- kunko, kikusui, honjozo nama genshu,
  
  6oz One-Cup
  $30.00
300ML BOTTLE
- cherry blossom, echigozakura, namachozo
  
  $40.00
- murai family, junmai nigori genshu
  
  300ml
  $41.00
- shared promise, chiyonosono, junmai
  
  300ml
  $46.00
- treasure ship, miyashita, junmai ginjo
  
  300ml
  $51.00
- 55, watari bune, heirloom junmai ginjo
  
  300ml
  $55.00
- festival of stars, dewazakura, ginjo sparkling
  
  300ml
  $54.00
- aya, bunraku, junmai ginjo
  
  300ml
  $49.00
High & Dry

bottles are 720ml unless noted otherwise
- Gokujo Supreme, Yoshinogawa, Ginjo
  
  bottle
  $80.00
- Sword of the Sun, Takatenjin, Tokubetsu Honjozo
  
  bottle
  $85.00
- Demon Slayer, Wakatake, Junmai Daiginjo
  
  bottle
  $120.00
- Heart of Gold, Tamagawa, Daiginjo
  
  bottle
  $145.00
- Sword, Suehiro, Daiginjo
  
  bottle
  $205.00
- Snow Aged 3 Years, Hakkaisan, Junmai Ginjo
  
  bottle
  $220.00
Fruit & Floral

bottles are 720ml unless noted otherwise
- Snow Maiden, Tozai, Junmai Nigori
  
  bottle
  $63.00
- Drunken Snapper, Narutotai, Ginjo Namagenshu
  
  bottle
  $99.00
- Snow White, Nagurayama, Ginjo Nigori
  
  bottle
  $97.00
- Naginata, Sakeone, Junmai Daiginjo
  
  bottle
  $120.00
- Glorious Mt Fuji, Eiko Fujo, Junmai Ginjo
  
  bottle
  $140.00
Rich & Round

bottles are 720ml unless noted otherwise
- Nine Headed Dragon, Kokuryu, Junmai
  
  bottle
  $85.00
- Mirror of Truth, Seikyo, Omachi Junmai Ginjo
  
  bottle
  $88.00
- Cowboy, Shiokawa, Yamahai Ginjo
  
  bottle
  $93.00
- King of the Four Seas, Shikaiou, Tokubetsu Junmai
  
  bottle
  $105.00
- Assemblage 4, IWA 5, Junmai Daiginjo
  
  bottle
  $320.00
- Heaven's Door, Ama no to, tokubetsu junmai namazake
  
  $80.00

Offsite Events

Pop-Up Handroll Bar

$40 per person. 25 person minimum. Iincludes 4 made to order handrolls
- Crunchy Fatty Tuna
- Salmon & Avocado
- Negi Hamachi
- Cucumber & Avocado
Add on Nigiri & Sashimi

$30 per person. Choose 3
- Salmon
- Hamachi
- Kanpachi
- Zuke Salmon
- Madai
- Akami
- Melted Tomato
The Omakase Room™ at Home
- The Omakase Room™ at Home
  Featuring a thoughtfully curated 18-course meal for you and your guests. Experience the pinnacle of personal dining where exquisite tastes meet intimate settings
  
  per person 10 Person Minimum
  $285.00
In Person Maki Class
- In Person Maki Class
  Taught by master sushi chef kaze chan. All ingredients and tools provided by sushi-san
  
  per person 20 Person Minimum
  $100.00
San Specialties

choose 2
- Salad-San
- Seaweed Salad
- Roasted Edamame
- Tako Taco
- Pan Fried Chicken & Vegetable Gyoza
- Spicy Tuna Crispy Rice
- Togarashi Chicken Nuggets
Maki-San Platter

choose 4
- Crunchy Avocado
- Salmon & Avocado
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Truffle Shiitake
- Tempura Shrimp
  +$2pp
- Kabayaki Eel
  +$2pp
- Bluefin Tuna & Avocado
  +$4pp
- Lobster California
  +$6pp
Made to Order Nigiri & Sashimi
- Salmon
- Zuke Salmon
- Hamachi
- Akami
- Melted Tomato
- Madai
  +$2pp
- Kanpachi
  +$2pp
- Chutoro
  +$4pp
- Otoro
  +$6pp
Made to Order Handrolls

choose 2
- Crunchy Fatty Tuna
- Salmon & Avocado
- Negi Hamachi
- Cucumber & Avocado
Charcoal Grilled

Served with white rice & lettuce wraps. Choose 2
- Kalbi Short Rib
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Wrinkled Green Beans
- Crispy Brussels Sprouts
Enhance Your Event with a Custom Whisky, Wine, or Sake Experience
- Enhance Your Event with a Custom Whisky, Wine, or Sake Experience
  
  per person Starts at
  $60.00

3pc	$12.00
5pc	$20.00

3pc	$14.00
5pc	$23.00

5pc	$9.00
10pc	$18.00

5pc	$9.00
10pc	$18.00

Sushi San

Reservations

Business Hours:

Japanese Restaurants:

Sushi San Service List

Photos:

All Day

Appetizers

Signature Sashimi

Crispy Rice

Salads & Vegetables

Maki Rolls

Balfego Bluefin Tuna

San-sets

Robata Grilled

Sizzling Rice

Nigiri/Sashimi

Nigiri/Sashimi

Express Lunch

Vegetables

Maki

SAN-SPECIALTIES

Express Sushi & Sashimi – $26

Dessert

Dessert

Dessert Sake

Dessert Drinks

Suggested Whiskies

Happy Hour

$14 FEATURED GLASS POUR

$6 ASAHI COLD DRAFT

$6 GLASS POURS

$10 COCKTAILS

$6 SNACKS

Willis Tower

specialty maki

san-sets

San-Sides

Beverages

Whisk(e)y

Akashi

Akkeshi

Chichibu (Ichiro)

Fukano

Kaiyo

Kavalan

Kujira (Masahiro Distillery)

Hayashi

Mars

Matsui

Nikka

Ohishi

Shinobu

Suntory

Hatozaki

Kanosuke

Takamine

Other Japanese Distilleries

Other Distilleries

Cocktails, beer, & Spirit-Free

Cocktails

N.W.A. (Nothin' With Alcohol)

Featured Drinks

Beer/Cider

River North Parties & Events

Appetizers

Maki Rolls

Nigiri

Specialties

Desserts

Appetizers

Maki-San

Charcoal Grilled

Dessert

Beverages

Food

Premium Bar

Beer & Wine

N.W.A (Nothin' with Alcohol)

Enhance Your Event